Information on allergies
Our kitchen handles the extensive use of various nuts. Food can have traces of it. Please call us before ordering, so that we can offer you a suitable dish. Please do not hesitate to contact us for further information.
Declaration of origin
Prawns and fish: Asia/USA
Lamb: Australia/New Zealand
May have been produced with hormones and/or antibiotics or other antimicrobial performance enhancers.
Lunch Menu (Mon–Fri)
Roasted lentil Poppadums, served with assorted chutneys
Tapoica & cottage cheese patty with mild spices, Served with mint Chutney
Fried Indian savoury, stuffed with potatoes and green peas, served with mint sauce.
Crispy Spinach, Potato gram flour Fritters, Perfectly seasoned For Your Taste buds.
Londoners favourite, Crispy onion & gramflour fritters
Goan Style Fish & Prawn Dumpling Coated with Rice , golen fried served with Coconut Chutney.
Chicken Tikka, tossed with onion capsicum and tomato with mint sauce.
Assortment of starters: 1 Samosa, 1 Sabodanavada, 1 Onion bhajia
A thin green coriander flavoured tomato soup with mild spices.
A chicken extract, flavoured with mild spices, ginger curry leaves and coconut milk.
A rich lentil purée, flavoured with coconut and curry, garnished with rice.
From the tandoor
King prawns marinated with yoghurt & spices and roasted in Tandoor.
Monk fish pieces marinated with yoghurt, ginger, spices and roasted in Tandoor
Boneless chicken pieces marinated in yoghurt with various Spices, cooked in Tandoor.
Boneless chicken pieces, marinated in yoghurt, fenugreek, fresh spices.
Tender pieces of lamb loin, marinated over night in fresh spices and yoghurt, roasted in Tandoor.
Tender pieces of lamb chops , marinated over night in fresh spices and yoghurt, roasted in Tandoor.
Chunks of cottage cheese with capsicum, onions, tomatoes, pineapple & tandoori spices, grilled in Tandoor.
Assortment comprising Murg Tikka, Methi Malai Tikka, Lamb Tikka. The perfect combination for your «tandoori appetite»
Tangy spicy gravy made with tomatoes, onion and garnished with potatoes. Specialty of Goa.
Spinach puree cooked with chopped onions, tempered with fresh garlic, finished with cream and fenugreek.
Coconut and onion gravy cooked with freshly pounded spices. Speciality of the Deccan plateau of south India.
A traditional mild saffron gravy.
Fresh tomatoes & onion gravy cooked with julienne of capsicum, onion and tomatoes, garnished with ginger and coriander.
An exotic fish curry from the west coast.
King prawns, cooked in spicy gravy.
Kings prawns tossed with chopped tomato, onion, chili, coriander, various spices with hint of lemon juice, served on sizzler. Mr. Singh’s favourite.
Chicken pieces, cooked in Punjabi style, with tomatoes, fresh onion, garlic, ginger, coriander and spices.
In Europe popularly known as chicken tikka masala, chicken tikka cooked in clay oven, simmered in tomato gravy finished with cream and butter. Speciality of the house.
Chicken tikka cooked with finely chopped onions, tomato, ginger, chili, finished with a hint of honey and cream.
Tender pieces of chicken, cooked with fenugreek leaves, fresh spices, in onion tomato gravy.
Lamb curry speciality from north India.
Lamb tikka cooked with finely chopped onions, tomato, ginger, chili, finished with a hint of honey and cream.
A spicy lamb preparation from the native land of chef Sudhir Chauhan.
A mild lamb preparation from Rajasthan (the native land of our kitchen chef).
Lamb chunks, cooked with fenugreek leaves and spices
Chunks of fresh cottage cheese cooked in tomato gravy finish, with kasoori methi, finished with cream and butter.
Cottage cheese dumpling topped with saffron gravy, garnished with cream and coriander.
Cottage cheese and green pea’s combination, cooked in onion and tomato gravy, tempered with cumin seeds.
Chunks of fresh cottage cheese cooked with finely chopped onions, tomato, ginger, chili, finished with a hint of honey and cream.
Mushroom and green peas combination in cardomon flavoured rich Mugalai Gravy.
Fresh seasonal vegetable curry
Combination of nine vegetables and dry fruits, cooked in a mild saffron sauce.
Potatoes stuffed with cottage cheese and dry fruit, simmered in onion and tomato gravy, a hint of mango chutney and mint.
Cauliflower cooked with potatoes, tempered with cumin seeds & spices.
Lady fingers (okra) cooked with dices of onion and tomato.
Yellow lentils with tempering of cumin and garlic.
Combination of black lentils, simmered over night and tempered with onion, garlic, ginger and tomato sauce, with cream and butter.
Boneless pieces of chicken, cooked with basmati rice, with chief‘s special spices, served with raita.
Succulent lamb chunks and rice, cooked to delicious finish, served with raita.
Vegetables, cooked with rice and Biryani spices, served with raita.
Potatoes and spinach
Potatoes with cumin
Spinach cooked with herbs
Rice tossed with cumin seeds
Rice tossed with vegetable and cumin seeds
Rice tossed with saffron & sultana
Whole wheat buttered layered bread
Whole wheat buttered layered bread with mint
Garlic flavoured bread
Naan stuffed with potatoes and cottage cheese.
Naan stuffed with dry fruits and cardamom.
Plain whole wheat bread.