About the Restaurant Waldisberg
The restaurant Waldisberg looks back on a long history: The house stands in Freienbach, on the southern shore of Lake Zurich and at the foothill of Etzel, and was built in 1827 (this date is carved in stone at the entrance). In 1890, a restaurant was established and is in operation ever since.
In its long tradition of more than 129 years, it has served countless guests from near and far. During the years, the cuisine in the Waldisberg changed again and again: from traditional Swiss to European to Asian specialities. Now the restaurant continues its culinary journey and has moved to Bombay. From now on the Waldisberg spoils you with “Zaika India” – the taste of India!
We are proud to continue the tradition of Restaurant Waldisberg. Our team will do everything to make you feel at home in “Waldisberg” and guarantees an excellent authentic Indian cuisine.
The Restaurant Waldisberg in a photo, taken around 1900.
Your Hosts
Sudhir Chauhan
Managing Director
Sudhir Chauhan combines a deep understanding of traditional Indian cuisine with contemporary style. He has been successfully working in the hospitality industry for over 20 years. Before he came to Europe, he learned and succeeded with master chefs in Jaipur (Rajasthan). He first set foot in Europe as chef in London. Afterwards he moved to Switzerland, where he worked in Zurich, as well as in an Indian restaurant in Winterthur. Sudhir Chauhan also runs the restaurant Chalet India in Horgen for many years.
Jasvir Singh
Host & Partner
Jasvir Singh has many years of experience in gastronomy. Before moving to Switzerland he worked in the service industry for more than 18 years in Europe.
